The answer is ‘YES’ to all of the above! The Big Green Egg has been revolutionising the US barbecue market since 1974 with its easy-to-use design, high-spec ceramics and four different cooking modes. From pizza to paella, or steak to seafood, the Big Green Egg enables you to grill, roast, bake and smoke like a professional, all year round in every type of weather.
Big Green Egg has used proprietary processes and patented technology to produce a kamado style barbeque that is stronger, more durable and better insulated than any other outdoor cooker. That’s why Big Green Egg is used by hundreds of award winning chefs all over the world and remains today’s market leader in outdoor cookers.