Different Cooking Modes

Versatility

What can’t an EGG do?

Versatility is what a Big Green Egg is known for! The EGG offers unparalleled cooking experiences, and you’ll soon discover how easy and fun it is to create a variety of dishes or an entire meal on your EGG. Use as a grill to grill meat over high heat, use as an oven to roast and bake and finally, use as a smoker to slow cook your favourite foods.

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 400º C / 750º F – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavour-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavours stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 93°C – 177°C / 200°F – 350°F gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favourite cuts, infusing them with the aromatic wood smoke flavour. Want to slow cook at low heat for sixteen to eighteen hours … no problem!