The Big Green Egg is unique in its design, technology and results. It has unrivalled cooking performance and achieves superior results that surpass all other conventional cookers. The most defining difference is the state-of-the-art ceramic technology that ensures that heat and moisture are retained in a way other barbeques and grills can’t. The unique design means you can grill, roast, bake and smoke all in one. Food doesn’t dry out and meat undergoes little or no shrinkage. Foods will have a natural and wholesome quality and flavour. The ceramic surface doesn’t get as hot as a metal cooker, also making the EGG safer to use. Here are some of the other benefits of the Big Green Egg:
Fast lighting – ready to cook in 15 minutes.
The EGG produces the juiciest, most succulent food you’ll ever taste!
Accurate temperature control with no uneven temperature spots
Fuel efficient so there is no need to add more charcoal during cooking and any unburned charcoal can be reused
Cooking with the lid closed ensures there are no grease flare-ups or flames that carbonise your food.
Constant checking is not required; simply close the lid and walk away!
The EGG withstands temperature extremes from below 0° to 1800°F so can be used year-round, even in freezing temperatures and rain.
The surface stays cooler and is safer around children than metal grills and the ceramics won’t rust like ordinary metal grills!
The BGE will totally change the way you think about cooking on a BBQ or even cooking in general.