Recipe adapted from Laura’s Lean Beef. For more information, visit laurasleanbeef.com.
500g Laura’s 92% Lean Ground Beef (or 96% Lean Ground Round)
220g turkey sausage (sliced)
1 small onion (chopped)
1 cup chopped celery
2 cloves garlic (minced)
½ cup chopped green pepper
2 cans (430 mls) low-salt beef broth
1 can (430 mls) Cajun-style stewed tomatoes (undrained and chopped)
½ cup chopped fresh parsley
5½ teaspoons Creole seasoning
½ teaspoons ground red pepper
2 cups uncooked long-grain rice
Hot sauce and parsley sprigs (optional, to taste)
Set EGG for direct cooking (no convEGGtor) at 260°C/500°F.
Cook first 6 ingredients in Dutch oven 5 minutes or until beef is browned and vegetables are tender; drain.
Stir in broth and next 4 ingredients; bring to a boil. Stir in rice.
Cover, reduce heat to about 177°C/350°F and simmer 25 minutes or until rice is tender.
Top with hot sauce and parsley sprigs, if desired.