Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit



4 (115 g) lobster tails, cleaned

1 tablespoon Better Than Bouillon® Lobster Base

1 cup softened, unsalted butter

1 tablespoon sambel oelek (Fresh chili paste)

1⁄4 cup freshly chopped parsley

1 teaspoon Better Than Bouillon® Roasted Garlic Base


Set EGG for direct cooking (no convEGGtor) at 232°C/450°F.

Mix the Lobster Base, butter, fresh chili paste, parsley, and Roasted Garlic Base in a small bowl. Divide the butter in half.

Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the EGG, meat side up, and grill for 5-6 minutes.

Melt the remaining reserved butter. Remove lobsters from EGG and serve immediately with the remaining butter.

Serves 4

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