Zucchini Bread with just a kiss of smoke.

Zucchini Bread


3 cups zucchini, shredded
1 ⅔ cups sugar
⅔ cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all purpose flour
½ cup walnuts or pecans
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground cloves


Set the EGG for indirect cooking, with the convEGGtor. Stabilize at 350°F/177°C.

Grease the bottoms of 2 loaf pans. Mix the zucchini, sugar, oil, vanilla, and eggs in a bowl. Stir in remaining ingredients. Pour into loaf pans.

Cook 45 minutes-1 hour.