Prepare guacamole that is bursting with vibrant flavours, featuring roasted garlic, charred onions, tomatoes, and jalapeños, perfectly complemented by zesty lime juice and fragrant cilantro, served...
Indulge in this easy-to-make mushroom, spinach, and Gruyère quiche baked to perfection in the EGG, offering a harmonious blend of flavours and textures.
Make a delicious Australian-style pizza with juicy sirloin steak, roasted red peppers, and a mix of provolone and low-fat cheddar on a thin, crispy crust.
Fire up your Big Green Egg for a tasty twist with Second City Prime duck breasts, crispy on the outside, bathed in a zesty orange-infused red wine reduction – a backyard feast that's next-level del...
Big Green Egg Chili, featuring lean ground beef, a medley of spices, and a kick of chipotle, perfect for topping with crunchy Fritos, dollops of sour cream, and a sprinkle of shredded cheese, ultim...
Lamb-Stuffed Zucchinis are a flavour explosion of ground Aussie lamb, herbs, feta, and red onion, baked to perfection on the EGG and served with a kickin' Tzatziki Sauce!