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Let us answer the burning questions for you! What is so great about Cast Iron Cooking? Is it worth the investment? How do you care for and clean your Cast Iron to make it last? We have you covered.
Follow our minimum internal temperature recommendations for the juiciest outcomes per protein, and to ensure happy and safe grilling for everyone.
Charcoal Flavour Profile Guide
Both Big Green Egg lump charcoal options are 100% natural and free from additives, chemicals, or petroleum. But which suits you best? We are here to break it down for you.
Recipes
Grilled Caribbean Snapper with Vera Cruz Salsa
This snapper fillet with Vera Cruz salsa recipe is the ultimate choice for your Good Friday feast, boasting vibrant flavours and a delightful combination of spices.
The BBQ Buddha’s Sriracha BBQ Wings
Enjoy these mouthwatering chicken wings, seasoned with Big Green Egg's Sweet and Smoky blend, then coated in their irresistible Vidalia Onion Sriracha Barbecue Sauce for a flavour explosion straigh...
Ready to indulge in this creamy, lemon-infused cheesecake with a buttery biscuit crust, baked to perfection on the grill for a delightful dessert experience?
Team Green
“Food is life… It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking.” - Chef David Rose
The BBQ Buddha, an award-winning pit master sponsored by Snake River Farms and Dizzy Pig BBQ, whose weapon of choice is the Big Green EGG.
Mel Chmilar Jr., the BBQ Sorcerer, as he mesmerizes the BBQ community with epic, outrageous, and highly skilled live fire cooking tutorials, bringing the sizzle of his EGGs from down under to your ...