Wood-Fired Margherita Pizza on a Pizza Stone
Bring pizzeria results home with this Wood-Fired Margherita Pizza on a Pizza Stone. Crisp base, light crumb, sweet-tangy tomato sauce, milky mozzarella and fragrant basil — all cooked on the Big Gr...
This Cheesy Mushroom Pizza recipe combines the rich, earthy flavour of sautéed mushrooms with a gooey blend of melted cheeses, all atop a crispy, wood-fired pizza crust.
Bring the flavour of your favourite BBQ joint to pizza night! This BBQ chicken pizza combines smoky, tender chicken with gooey cheese and a sweet, tangy sauce, all baked to perfection on the Big Gr...
Cooking pizza over coals is a game-changer. The Egg mimics the magic of a brick oven, producing a perfectly thin and crispy crust. To get the most out of this recipe, make sure the Egg and Baking S...
Looking for an alternative to pizza delivery? Fire up your Egg, add the EGGspander, and make pizza for the whole family in a matter of minutes.
Classic Margherita Pizza with Fabian Coulthard
A classic Margherita pizza is a timeless favourite, celebrated for its simplicity and the harmonious balance of its ingredients: a crispy yet chewy crust, rich tomato sauce, fresh mozzarella, and f...
