How the Egg works

Big Green Egg is the highest quality, most versatile and simplest-to-use outdoor cooker you’ll ever own. Let us show you how.

The Components

Reggulator
Hand Crafted Ceramic Dome
Quadra Link Hinge System
Insulated Ceramic Base
Draft Door

The Reggulator Cap is a rust-proof top vent, used to easily set and adjust your cooking temperature and extinguish the fire quickly when finished.

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Our iconic green, dimpled dome lid is handcrafted to circulate heat perfectly, so you never have to flip your food. It’s weatherproof, food-safe, and backed by a lifetime warranty for worry-free cooking in any season.

 

Our spring-loaded hinge makes the heavy lid effortless to lift and gentle to close. Made from a heat-resistant alloy, it prevents rust and ensures the dome always aligns.

Most grills use metal, but the Big Green Egg uses high-grade ceramics inspired by NASA. Our ceramics keep your food moist without any messy flame flare-ups, fuel to a minimum and even heat.

The Draft Door is our sliding vent at the bottom of the Egg that controls airflow. Just like a wood-burner, opening it wider makes the fire hotter. Combined with the top vent, it locks in steady temperatures for over 15 hours, while the mesh screen keeps sparks safely inside.

Ready in 15 minutes

Four simple steps and you are ready to cook.

15 Minutes from Lighting to Cook

Load & light

Open everything up - vents and dome lid. Fill with natural lump charcoal to just below the top of the fire ring, create a small teepee in the centre, and light it using natural fire starters. A fire will establish over 5-10 minutes, easy.

Countless Ways

Explore the different ways you can adjust your Big Green Egg's configuration for all types of cooks.

FAQs

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