Learn / How The Egg Works

Meet the Big Green Egg

It looks unique because it is unique. It’s a complete outdoor cooking system that combines an ancient clay oven with space-age ceramic technology.

THE BASICS

How it works

Ceramics 
Ultra-thick, space-age ceramic walls. They trap heat like a thermos, locking in moisture so food never dries out.

Charcoal 
100% natural hardwood lump charcoal. No gas fumes or chemicals. Ready to cook in 12 minutes.

Control
Two simple air vents. Open them for high heat, close them to lower it. As precise as your kitchen oven.

15 Minutes from Lighting to Cook

Load & light

Open everything up - vents and dome lid. Fill with natural lump charcoal to just below the top of the fire ring, create a small teepee in the centre, and light it using natural fire starters. A fire will establish over 5-10 minutes, easy.

NATURALLY FUELLED FLAVOUR

100% Real Wood

The Big Green Egg runs exclusively on 100% natural lump hardwood. Free from chemical additives, this clean fuel protects the ceramic interior while infusing food with authentic live-fire flavor. It lights in minutes, hits intense searing temperatures, and leaves minimal ash to keep your airflow perfectly clear.

THE MYTH BUSTERS

Frequently Asked Questions

Read All FAQs

Visit a dealer

Our authorized dealers have the range on display and are ready to help you kit out your dream setup. Pop in your postcode to find your nearest expert stockist.

Find a dealer

Need more info?

Compare each Egg by size and work out whcih one is best suited to you.

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