Getting Started
Everything you need to get started with your Big Green Egg and create amazing, delicious memories.
Assembly
Step-by-step instructions to set up your Big Green Egg and get it ready for your first cook
Get Started
Register Your Egg
Register your Big Green Egg to activate your limited lifetime warranty.
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Tips & Guides
Expert tips, techniques, and guides to help you master your Big Green Egg and use it to it's complete potential.
Explore guidesBeginner-Friendly Recipes
Start your cooking journey with these easy and delicious recipes
Simple Beef Sliders
A simple recipe for juicy beef sliders with a smoky, spiced kick, grilled to perfection on the Big Green Egg.
View recipe
Smoky Chicken and Bacon Stuffed Potatoes
A hearty recipe for stuffed potatoes filled with smoky chicken mince, crispy bacon, and grilled corn, topped with melted mozzarella and fresh toppings.
View recipeThe 'good to know' before your first cook.
Three common questions we get asked by new Egg owners.
Read FAQsDo I need to “cure” or season my new Egg before I cook on it?
No! Your Egg is ready to cook the minute it’s assembled. The ceramics were already fired at over 1,000 °C in the factory. If you want to burn off any factory dust or shipping residue, just do one quick high-heat fire (500–600 °F / 260–315 °C) for 30–60 minutes — totally optional.
How much lump charcoal do I actually put in for the first cook?
Fill to some level below the air holes in the firebox (about ⅔ up the fire ring on a Large). You’ll have way too much and that’s perfect — leftovers get reused next time.
Which vent does what?
Bottom vent or Draft Door = accelerator pedal (big changes).
Top vent or rEGGulator = fine-tuning.
Set the bottom vent first, then creep the top to dial in the last 10–25°C.
Do I cook with the lid open or closed?
If you’re cooking longer than 3–4 minutes → lid down the entire time. That’s the single biggest rule that makes a Big Green Egg different (and better) than a regular bbq.
If you’re just flashing a final sear → open the lid for the last minute.
Visual learner - us too.
How to control temperature
Mastering temperature control is key to getting perfect results.
How to put out & re-light
Properly shut down and re-light will save you time, charcoal, and improve your overall cooking experience.
How to clean your Big Green Egg
Essential for maintaining its performance, extending its lifespan, and ensuring great-tasting food.
How to set up for Roasting
Perfect for everything from whole chickens to seasonal veggies.
Filling with Charcoal
To fill your Egg, we recommend using Big Green Egg Lump Charcoal, made from a selection of 100% hardwoods.
