Baked Brie with Herbs, Berries, Nuts and Honey

Baked Brie with Herbs, Berries, Nuts and Honey

Indulge in an impressive appetizer featuring a perfectly baked 225g wheel of Brie adorned with a medley of nuts, sliced apple, grape tomatoes, fresh herbs, and a drizzle of honey, served alongside toasted rustic bread—a delightful Aussie twist to impress your guests.


  • 1 225g wheel of Brie
  • Nuts of your choice (we used walnuts, almonds, pumpkin seeds, and pistachios)
  • Sliced apple
  • Fresh grape tomatoes
  • Fresh herbs of your choice (we used thyme, rosemary)
  • Mixed fresh berries
  • Honey to drizzle


  1. Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F (177°C).
  2. Use a sharp knife to score the top of the Brie. Line a cast iron skillet with parchment paper and place the wheel of Brie in the middle of the skillet. Bake for 15-20 minutes; the cheese should be soft but not completely melted out of shape.
  3. Garnish with sliced apple, grape tomatoes, nuts, fresh herbs, and drizzle with honey.
  4. Serve with toasted rustic bread.


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