About Big Green Egg
50 Years of Excellence
2024 marks the 50 Year Anniversary of the iconic, Big Green Egg. Not just a BBQ, the Big Green Egg is a lifestyle brand that brings friends and family and together through one of humanity's oldest traditions: cooking over live fire.
Big Green Egg ceramic charcoal BBQs are known all over the world for their unparalleled versatility, world-class ceramics, flavour, and performance. Big Green Egg is an all-in-one grill, wood-fired pizza oven, smoker, rotisserie. Made for chefs and for the average Joe who wants to cook the perfect steak. The Big Green Egg sits at the top of every renovator, architect, designer and decorator's list, forming a perfect statement piece for every home.
Honouring Tradition
You've cooked with gas, but what does gas really do to our food? One thing we do know, it doesn't enhance the flavour of our food. For over 700,000 years, the tradition of cooking over live fire has stood the test of time in human civilization. Our charcoal kamado cookers are fuelled by charcoal and can be ready for cooking in just 15 minutes. More importantly, they retain moisture and enhance the flavour of your food with natural smoke.
Organic Cooking
Embrace eco-friendliness and natural options with Big Green Egg. Choosing charcoal over gas isn't just about enhancing flavour, it's a sustainable choice. Did you know, charcoal production typically has a smaller carbon footprint than natural gas extraction? Beyond environmental benefits, cooking with pure lump charcoal elevates the natural qualities of food. With over 80 hours of cooking from one bag of charcoal, the Big Green Egg is a game-changer in efficiency and reliability.
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HOW THE EGG IS MADE
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HOW OUR CHARCOAL IS MADE
EGGHEADS
From food artisans and farmers to butchers, foodies, and even celebrities worldwide, everyone takes pride in their Big Green Egg. With over 1800 restaurants globally choosing to cook on our Eggs, we can't overlook the most essential individuals that use our products – you! Our valued EGGheads.
Florida M.
Big Green Happiness.
The food that comes off of the egg is unlike anything I've ever tasted. Everything is so juicy! Hands down the best chicken I've ever eaten. This 'grill' cooks food either directly like a standard grill, or indirectly-sort of like an oven
Anonymous
A safe investment
After using one and finding out that it was 20 years old - it was an east choice. Quality is top notch and clearly it’s built to last. Service and knowledge of staff was as good as the egg is too.
Susan M.
Couldn't be happier.
We have owned a Big Green Egg for about 10 years and couldn't be happier. My husband cooks year round on the grill.
Caprice B.
Every home needs one
We loved it so much, we now have two. And just bought my son a large green egg as a house warming gift.
Anonymous
Obsessed.
Amazing grill. So happy with my purchase. Be prepared to be obsessed with grilling and trying different recipes.
Kelly G.
Constantly amazed.
You can do anything on the Big Green Egg! You can smoke, bake, grill, and anything else you want to do! We use ours all of the time and are constantly amazed at how well everything turns out.
Lisa
Eggcellent!!!
We have used the Egg every week, it's almost taken the place of our stove. One thing I like is you don't have to worry about the temp outside! It cooks consistently no matter what!
Anonymous
Game Changer
Smoking meat will never be the same again. Only regret is not having purchased this sooner.
Mel W.
Best Grill Ever!
This grill goes beyond grilling meats to perfection, it can smoke your meats, or even bake a pizza. Wonderful product for any culinary enthusiast.
Anonymous
Large EGG
I have owned one for 12 years and it is exceptional when it comes to barbecuing and smoking!!
Jerry
Best & Most Versatile Cooking
I have owned my Big Green Egg since 1993. It is by far the best cooking investment I have ever made. I could not imagine life without my BGE.
Zack
Awesome.
I grew up with the Egg, my dad's egg looks like the day he took it out of the box, even though it is about 17 years old. I love to grill, and I love the flavour of charcoal/wood verses gas grills.