Make a delicious Australian-style pizza with juicy sirloin steak, roasted red peppers, and a mix of provolone and low-fat cheddar on a thin, crispy crust.
Fire up your Big Green Egg for a tasty twist with Second City Prime duck breasts, crispy on the outside, bathed in a zesty orange-infused red wine reduction – a backyard feast that's next-level del...
Lamb-Stuffed Zucchinis are a flavour explosion of ground Aussie lamb, herbs, feta, and red onion, baked to perfection on the EGG and served with a kickin' Tzatziki Sauce!
Fried Lobster Po Boy Cheeseburger
Get ready to chow down on an Aussie-inspired masterpiece—crispy Omaha Steaks Cold Water Lobster Tails, cheesy burgers, and a kickin' Pimento Remoulade, all tucked between toasted brioche buns, maki...
Pecan pie is a quintessential Southern treat crafted from corn syrup, brown sugar, and pecans, often savored during holiday festivities. This classic filling, enriched with a hint of bourbon and mi...
Experience the mouthwatering perfection of a 3-pound beef tenderloin roast, seared to golden-brown goodness on the Big Green Egg, then expertly cooked to perfection with a side of homemade horserad...
