Wagyu Beef with Roasted Shallots and Eggplant Ragout
Immerse your taste buds in the exquisite flavours of this Ozaki Wagyu steak, grilled to perfection on the Big Green Egg and accompanied by a luscious miso glaze, roasted shallots, and a delectable ...
Get ready to enjoy some seriously good BBQ with this whole chicken – seasoned up with Big Green Egg's Sweet and Smoky goodness, smoked to juicy perfection on the EGG – it's the ultimate crowd-pleas...
Delight in the smoky allure of Australian barbecue with these pulled chicken sandwiches, showcasing a perfectly smoked whole chicken, seasoned with Big Green Egg Sweet and Smoky blend, nestled in b...
Grilled Salmon with Orange Maple Glaze
Salmon fillets rubbed with smoked paprika, brown sugar and a touch of cayenne, seared skin-up over direct heat on the Egg, then glazed with a sticky orange, maple and soy finish. One of the easiest...
Baked Brie with Herbs, Berries, Nuts and Honey
Indulge in an impressive appetizer featuring a perfectly baked 225g wheel of Brie adorned with a medley of nuts, sliced apple, grape tomatoes, fresh herbs, and a drizzle of honey, served alongside ...
Smoked Leg of Lamb with Garlic, Wine, Butter Sauce
Prepare a succulent leg of lamb, infused with aromatic herbs, smoked to perfection, and accompanied by a delectable garlic wine butter sauce – a quintessential Aussie delight for any festive feast.
