Lamb-Stuffed Zucchinis are a flavour explosion of ground Aussie lamb, herbs, feta, and red onion, baked to perfection on the EGG and served with a kickin' Tzatziki Sauce!
Fried Lobster Po Boy Cheeseburger
Get ready to chow down on an Aussie-inspired masterpiece—crispy Omaha Steaks Cold Water Lobster Tails, cheesy burgers, and a kickin' Pimento Remoulade, all tucked between toasted brioche buns, maki...
Pecan pie is a quintessential Southern treat crafted from corn syrup, brown sugar, and pecans, often savored during holiday festivities. This classic filling, enriched with a hint of bourbon and mi...
Experience the mouthwatering perfection of a 3-pound beef tenderloin roast, seared to golden-brown goodness on the Big Green Egg, then expertly cooked to perfection with a side of homemade horserad...
Wagyu Beef with Roasted Shallots and Eggplant Ragout
Immerse your taste buds in the exquisite flavours of this Ozaki Wagyu steak, grilled to perfection on the Big Green Egg and accompanied by a luscious miso glaze, roasted shallots, and a delectable ...
Get ready to enjoy some seriously good BBQ with this whole chicken – seasoned up with Big Green Egg's Sweet and Smoky goodness, smoked to juicy perfection on the EGG – it's the ultimate crowd-pleas...