For our Big Green Egg cook-ups, the kids love making Pizza’s and having full authority of their own creation. We encourage them to try new foods and add more than just cheese to their culinary palette..

I love cooking over the flavoured charcoal - something has to be said about the absolute tenderness of the meat as well as the infused flavours. My latest cook was a smoked pulled pork with the Hickory charcoal and a couple of pieces of Apple wood, It was a big hit! 

After so many years of travel, I have learned that a good night’s sleep is critical for my performance and mood, so I take my own pillow everywhere. It comes on every work trip, holiday and overnight stay. It is the best reward at the end of a long day. 

My childhood hero was always Ayrton Senna. Oh the stories he could tell. I think he’d enjoy one of my Big Green Egg home cooked Pizzas too.