Cast Iron Skillet

Perfect for searing, braising, baking, sautéing or roasting … this Cast Iron Skillet will delight you with the results!

Use in your EGG for everything from seared steaks and seafood, braised meats, casseroles and gratins to cornbread, biscuits and cobblers.

Designed with two easy-to-grip handles and built to deliver a lifetime of cooking enjoyment!

Two Sizes:

• 120144 - 10 in / 27 cm - for use in all sized EGGs
• 118233 - 14 in / 36 cm - suited to Large, XL & 2XL EGGs

What do we like to cook on the Big Green Egg Cast Iron Skillet? Brussel Sprouts, Scallops, Asparagus & Artichoke Gratin, Salsa Verde Chicken Pasta.