Lime Chilli Tasmanian Salmon Flatbreads
Looking for elegant yet easy Christmas canapés or holiday starters that will wow your guests? These bright, zesty Lime Chilli Tasmanian Salmon Flatbreads are fresh, festive, and perfect for sharing. Smoky salmon straight from the Big Green Egg, creamy avocado lime dressing, and colourful veggies all wrapped in warm flatbreads — the ultimate crowd-pleasing Christmas recipe!
Why These Are the Perfect Christmas Recipe Idea
- Ready in under 45 minutes
- Vibrant red, green, and white colours = instant Christmas vibes
- Can be served warm or at room temperature
- Interactive DIY assembly — guests love building their own
Ingredients (Serves 6–8)
Lime Chilli Salmon
- 1 large Tasmanian salmon fillet (skin on, about 600–800 g)
- 2 Tbsp olive oil
- 2 Tbsp brown sugar
- ½ tsp chilli flakes (adjust to taste)
- Zest and juice of 1 lime
- Salt and freshly ground black pepper
Avocado Lime Dressing
- 1 ripe avocado
- ½ cup sour cream (or Greek yoghurt)
- ½ cup fresh coriander or Thai basil leaves
- Zest and juice of 1 lime
- Pinch of salt
Festive Sides
- 1 green capsicum, very thinly sliced
- 1 red onion, very thinly sliced
- 6–8 small flatbreads or naan
- Extra olive oil for cooking
Step-by-Step Method (Big Green Egg)
-
Marinate the Salmon (30 minutes – 2 hours)
Whisk together olive oil, brown sugar, chilli flakes, lime zest, juice, salt, and pepper. Place salmon flesh-side down in the marinade and refrigerate. -
Make the Avocado Lime Dressing
Blend all dressing ingredients until silky smooth. Adjust seasoning and chill. -
Fire Up the Big Green Egg
Set up for indirect cooking with convEGGtor and stainless grid. Stabilise at 180°C. -
Cook the Salmon
Heat a cast-iron skillet on the grid. Place salmon skin-side down, close the lid and cook 10 minutes. Flip carefully and cook flesh-side down for 2–3 minutes (medium-rare). Rest. -
Char the Vegetables
In the same skillet, sauté capsicum and red onion with a drizzle of oil, salt, and pepper for 3–4 minutes until just tender. -
Warm the Flatbreads
Toast flatbreads directly on the grid for 45–60 seconds per side.
How to Serve These Christmas Canapés
Flake the rested salmon into large chunks. Arrange on a large board with:
- Warm flatbreads
- Flaked lime-chilli salmon
- Charred capsicum and red onion
- Avocado lime dressing
- Extra lime wedges and fresh herbs
Let guests assemble their own — it’s fun, festive, and disappears in minutes!
The ultimate easy Christmas Recipe starter that looks impressive but couldn’t be simpler. Perfect for Christmas Day, Boxing Day, or New Year’s Eve celebrations.
Tag us when you make them — we love seeing your festive creations! 🎄✨
Variations to Customise Your Christmas Recipe
Adapt this versatile Christmas recipe:
- Add cucumber ribbons or radish for crunch.
- Use prawns or ocean trout instead of salmon.
- Go gluten-free with lettuce wraps.
- Scale up for main course by serving with summer salads.
Whether you're after easy Christmas recipe starters, Big Green Egg seafood ideas, or fresh Tasmanian salmon dishes, these lime chilli salmon flatbreads deliver flavour, colour, and wow-factor. Quick to prepare, impressive to serve—this is your go-to festive Christmas recipe for memorable summer celebrations!
Mastering Lime Chilli Marinade and Big Green Egg Cooking Tips
The magic of this Christmas recipe starts with the simple yet bold lime chilli marinade. Brown sugar caramelises for sweetness, chilli flakes add gentle heat, and fresh lime zest/juice brings bright acidity—balancing perfectly with rich Tasmanian salmon.
Expert tips for flawless results on your Big Green Egg:
- Marinate strategically: 30 minutes for subtle flavour or up to 2 hours for deeper infusion—don't exceed to avoid "cooking" the fish with lime acid.
- Temperature control: Stabilise at 180°C indirect with convEGGtor for even, gentle cooking that keeps salmon moist.
- Skillet choice: Use cast-iron for excellent heat retention and easy flipping.
- Doneness check: Aim for medium-rare (flakes easily but still translucent in centre) to prevent dryness.
- Smoke enhancement: Add a handful of apple or cherry wood chips for extra festive smokiness in your Christmas recipe.
These techniques ensure juicy, flavour-packed salmon every time.
Tasmanian Salmon - An Australian Treasure
Tasmanian salmon, primarily farmed Atlantic salmon (Salmo salar), is renowned worldwide for its exceptional quality, featuring a rich, buttery flavour, firm yet tender texture, vibrant orange-pink flesh, and high levels of beneficial omega-3 fatty acids, making it a nutritious and premium seafood choice.
Perfect for grilling, smoking, or fresh preparations, Tasmanian salmon delivers a delicious, versatile option for health-conscious diners seeking sustainable seafood.
