Cast Iron

Filters

Filters
Sort by:

8 products

Cast Iron Sauce Pot & Basting Brush - Big Green Egg
Cast Iron Grill Press - Big Green Egg
Cast Iron Dutch Oven - Big Green Egg
Sale price$145.00
Cast Iron Plancha Griddle - Big Green Egg
Sale priceFrom $115.00
Cast Iron Skillet - Big Green Egg
Sale priceFrom $89.00
Half Moon Cast Iron Plancha Griddle - Big Green Egg
Half Moon Cast Iron Grid - Big Green Egg
Sale priceFrom $68.00
Cast Iron Grid - Big Green Egg
Sale priceFrom $85.00

Cast Iron

Plancha: Cast Iron BBQ Pans, Griddles & Dutch Ovens

Turn your EGG into a high‑heat plancha station. Explore our cast iron BBQ collection built for serious searing, even heat, and all‑day durability. From dual‑sided plancha grills to Dutch ovens and skillets, get restaurant‑quality results at home with fast shipping across Australia.

Why choose a cast iron plancha for your EGG
  • Superior heat retention for even cooking and steakhouse sear
  • Dual‑sided surfaces (smooth and ridged) for total versatility
  • Pre‑seasoned cast iron that improves with every cook
  • Ideal for meats, seafood, veg, pancakes and paninis
  • Purpose‑designed pieces that fit Big Green Egg setups
Our plancha grill and cast iron range
  • Cast Iron Plancha Griddles: Dual‑sided with drip channels for clean, precise cooks
  • Cast Iron Skillets: Sear, bake and pair with griddles to make a mini Dutch oven
  • Dutch Ovens: Braise, stew and slow‑cook over live fire with unmatched flavour
  • Cast Iron Egg Pan: Perfect fried eggs, breakfast stacks and sides on the flat surface
  • Accessories: Lock in crusts with our cast iron burger press and explore our other kamado accessories
Buying tips for Australian outdoor cooking
  • Size & compatibility: Choose plancha and cookware sized to your EGG (Large, XL, 2XL)
  • Surface style: Smooth side for eggs and pancakes; ridged side for grill marks and fat runoff
  • Heat zones: Preheat thoroughly; use half‑moon setups to manage direct/indirect heat
  • Care: Maintain seasoning with a light oil coat after use for long‑term non‑stick performance
Care and seasoning essentials
  • Hand wash with hot water and a brush; avoid dishwashers
  • Dry immediately and lightly oil before storing
  • Avoid soap after first clean to preserve seasoning
  • Use heat‑proof gloves when handling hot cast iron
FAQs
What can I cook on a plancha?

Everything from steaks, prawns and kebabs to smashed burgers, pancakes and veg. Use the smooth side for delicate foods and the ridged side for sear marks.

How is a plancha different from a regular grill grate?

A plancha provides a solid, high‑heat surface for intense searing and prevents small foods from falling through while delivering even, edge‑to‑edge heat.

Do I need to season cast iron?

Yes. Our pans are pre‑seasoned, but a light oil coat after each cook maintains protection and improves non‑stick over time.

Will these cast iron pieces fit my Big Green Egg?

Choose the size matched to your EGG (Large, XL or 2XL). Check each product listing for compatibility details.

Need help choosing a plancha?

Not sure which griddle or cast iron piece suits your EGG and cooking style? Our team can help you select the right setup for Australian conditions. Contact us to get personalised advice.