BE CAREFUL.
To ensure a safe cooking experience with your EGG, it's essential to 'burp' it properly. Begin by cautiously cracking the dome open a few centimeters, taking your time to avoid any sudden surprises.
Now gently bounce the lid for a few seconds. This step is crucial in allowing a controlled release of smoke and heat while gradually introducing oxygen. This precautionary measure helps prevent any potential backdraft situations.
Once you've burped the EGG, it's safe to fully lift the lid. Remember, this burping routine is a must every time you open your EGG, ensuring a secure and enjoyable grilling experience.
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