The last grill you'll ever need.
The Big Green Egg works its magic through a seamless blend of time-tested design and clever airflow control. Light the charcoal, tweak the precision vents, and let the ceramic chamber lock in heat and flavour like nothing else. It’s not just a grill, it’s a versatile cooking beast, ready to roast, smoke, bake or sear with ease, whether you’re whipping up a quick weeknight meal or hosting a backyard feast. Every EGG comes with a ConvEGGtor, which is our secret ingredient to unlock endless cooking styles.
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All cookers need heat, so let’s start there. Simply add charcoal, create a small pile, and light it with our natural fire starters. The fire will establish itself over 10–15 minutes with the vents and lid open, setting the stage for your cooking adventure.
Next, air enters through our iconic draft door, letting you control the firebox’s airflow. Air exits through the rEGGulator Vent Cap. Adjust it to trap or release heat, or close it to shut down. Easy.
Air then flows through the cast-iron fire grate into the ceramic firebox, both built to handle extreme heat. The grate allows airflow while dropping ash for easy cleanup. The firebox holds burning charcoal, using proven technology to prevent cracking and ensure a steady, flavour-rich heat source.
The most EGGcellent part of the Big Green Egg, our ConvEGGtor® converts your kamado grill into a pizza oven, smoker, or slow roaster. Place it feet up or down above the fire for direct or indirect cooking. Crafted from NSF-certified ceramics, it ensures optimal temperature control and retention.
If you can think of it, you can cook it on the EGG. It’s not just a grill—it’s multifaceted. Now you can place your grid on top of your ConvEGGtor, add pizza stones, or cast iron pieces. With 50+ cooking configurations, using Big Green Egg Eggcessories, you can really set up for almost any recipe.
Our signature green, dimpled exterior is crafted by artisans in our award-winning Mexico factory. By locking in heat and moisture and adding a smoky flavour, the EGG amplifies natural flavours in your food. Designed for optimal heat distribution, it features a weatherproof coating and a lifetime warranty.
Once you’ve lit your charcoal, set your cooking mode, and placed your food, our patented realignment system ensures the EGG dome aligns perfectly each time. Spring-loaded for easy lifting and gentle closure, the rust-proof, coated-alloy hinges resist heat expansion, guaranteeing a lifetime of reliable performance.
More than a grill
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FAQs
What can you cook on a Big Green Egg?
Almost anything! A more appropriate question is what can't the Big Green Egg cook. The most common meals we see our Eggheads cooking are steak, roast, brisket, pizza, cakes, bread, curry, burgers, roast, paella, stir fry, casserole and smoked seafood.
What makes the Big Green Egg different from other grills?
Its ceramic construction retains heat and moisture better than metal grills, ensuring juicy food. It’s highly versatile, supports multiple cooking styles, and is fuel-efficient due to excellent insulation. The design is based on ancient kamado cookers, refined for modern use.
How long does it take to heat up a Big Green Egg?
It typically takes 15 minutes to reach cooking temperature. For high-heat grilling (600°F/316°C), it may take slightly less. For low-and-slow smoking (225°F/107°C).
Can beginners use a Big Green Egg?
Yes, we all start as beginners and in no time become EGGsperts. With anything new, learning can take time. In particular, temperature control can take some practice, but you'll have fun doing it.
How long does a Big Green Egg last?
With proper care, a BGE can last decades. The ceramic body is durable, and the lifetime warranty on the ceramic parts (for the original owner) covers cracks or defects, though accessories and metal parts may need occasional replacement.
What sizes does the Big Green Egg come in?
We have five models: MiniMax, Medium, Large, XL, and 2XL. The Large is the most popular, suitable for most households. You can explore the difference's by clicking here.