SKU: 128027

Pizza Oven Wedge Large

Name: Pizza Oven Wedge Large
Brand: Big Green Egg
SKU: 128027
Price: 250.0 AUD
Availability: InStock

$250.00

Tax included. Shipping calculated at checkout

Pickup available at BGE Australia (Hark Enterprises P/L)

Usually ready in 24 hours

Pizza Oven Wedge Large

BGE Australia (Hark Enterprises P/L)

Pickup available, usually ready in 24 hours

19-25 Cyber Loop
Dandenong South VIC 3175
Australia

03 9702 8823

Key Features

Brick-oven style front opening design
For Large Big Green Egg only
Fits 36 cm pizzas
Cast aluminium, rust-resistant wedges
204–370°C baking temperature range
Compatible with EGGspander and convEGGtor

Aluminium Pizza Oven Wedge Large EGG. Used with an EGGspander, convEGGtor Basket, and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven set up with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG.

The Big Green Egg Pizza Oven Wedge creates an opening at the front of the Egg dome enabling cooks to monitor pizzas, breads and other baked goods as they cook.

With the wedges in place, the EGG temperature holds for hours, ranging from 204°C / 400°F to 370°C / 700°F. The insulating ceramics of the EGG enable the heat retention needed for even cooking, even when baking multiple pizzas.

Two cast aluminum wedges are easy to handle and store with no rusting.
For pizzas up to 14 inches (36 cm)
For Large Big Green Egg only.
Handwash only.

For more pizza information, see How to Set Your EGG for Pizza and Pizza Recipes.

Instructions

Light your EGG and set it for indirect cooking with the convEGGtor in place.
Add your cooking grid and place your baking stone on the grid.
Close the dome and make sure that the rEGGulator and draft door are wide open to ramp up to pizza cooking temperature of approximately 550 – 600 degrees.
Note: Your pizza stone temperature will be lower than the reading on your dome thermometer. If you have an infrared thermometer, you can check that your pizza stone is around 500 degrees for best results. If not, a dome temp of 550 – 600 will ensure a hot pizza stone.
Once desired temperature is reached and your stone has reached proper cooking temperature, insert the Big Green EGG Pizza Wedges by setting one wedge on each side, making sure tabs are facing down and resting against the inside edge of base.
Slide wedges along the gasket so that they meet evenly in the back center of the base.
Shut the dome so that it rests neatly on top of the wedges.
While cooking pizzas with the wedges in place, keep the rEGGulator closed and adjust the draft door to maintain desired cooking temperature.
Removing Wedges and Shutting Down the EGG
At the end of your cook, you will need to remove the wedges to close down your EGG.
To remove the hot wedges, wear proper heat-resistant EGGmitts or Silicone BBQ Mitts. Carefully open the dome of the EGG and remove the wedges and set them on a heat resistant surface to cool.
Important: be sure to place the wedges in a safe place out of reach of children and pets.
You can now shut down your EGG in the normal fashion by closing the dome and ensuring that both the rEGGulator and the draft door are fully closed.

DO NOT place in the Dishwasher.

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