A crowd-pleasing dish of juicy chicken wings and nibbles, coated in a smoky, sweet marinade and finished with a sticky, tangy rum glaze. Paired with grilled corn cobs and a fresh, zesty green salad...
Bring the flavour of your favourite BBQ joint to pizza night! This BBQ chicken pizza combines smoky, tender chicken with gooey cheese and a sweet, tangy sauce, all baked to perfection on the Big Gr...
Grilled Chicken Thighs with Sarah Todd
Struggling to keep your grilled chicken juicy and packed with flavour? We’ve all been there! The solution? It’s all in the technique, the tare, and the power of cooking over charcoal. That smoky de...
This recipe takes us right back to the start. It was exactly 50 years ago that Ed Fisher started cooking chicken wings outside his store in Atlanta, Georgia as a lure to customers, and saw demand f...
After tasting the iconic Aslam Chicken in Chandni Chowk, Sarah Todd couldn’t resist creating her own version on the Big Green Egg. This dish is all about juicy marinated chicken, grilled to smoky ...
The BBQ Buddha’s Sriracha BBQ Wings
Enjoy these mouthwatering chicken wings, seasoned with Big Green Egg's Sweet and Smoky blend, then coated in their irresistible Vidalia Onion Sriracha Barbecue Sauce for a flavour explosion straigh...