This recipe takes us right back to the start. It was exactly 50 years ago that Ed Fisher started cooking chicken wings outside his store in Atlanta, Georgia as a lure to customers, and saw demand f...
The BBQ Buddha’s Sriracha BBQ Wings
Enjoy these mouthwatering chicken wings, seasoned with Big Green Egg's Sweet and Smoky blend, then coated in their irresistible Vidalia Onion Sriracha Barbecue Sauce for a flavour explosion straigh...
Get ready to enjoy some seriously good BBQ with this whole chicken – seasoned up with Big Green Egg's Sweet and Smoky goodness, smoked to juicy perfection on the EGG – it's the ultimate crowd-pleas...
Delight in the smoky allure of Australian barbecue with these pulled chicken sandwiches, showcasing a perfectly smoked whole chicken, seasoned with Big Green Egg Sweet and Smoky blend, nestled in b...