Whole Grilled Nannygai — Victor Liong x Big Green Egg
An exclusive Big Green Egg recipe from chef Victor Liong. Whole nannygai dry-aged for up to five days, grilled over live coals until the skin blisters, then finished with chilli bean sauce and hous...
Grilled Mexican Compound Butter BBQ Prawns | Lochy Cooks's
MasterChef star Chef Lachlan Whittle's spicy Mexican compound butter BBQ prawns – butterflied U6 prawns grilled on the Big Green Egg for ultimate flavour.
Lime Chilli Tasmanian Salmon Flatbreads
These vibrant lime chilli Tasmanian salmon flatbreads with creamy avocado dressing are the perfect Christmas canapés or holiday starters. Quick, festive, and cooked on the Big Green Egg
Big Green Egg Seafood Paella Recipe: Easy Grilled Spanish Rice with Shrimp & Mussels
A vibrant, flavour-packed seafood paella cooked to perfection on the Big Green Egg, featuring succulent lobster tails, prawns, mussels, clams, and squid, all nestled in saffron-infused Bomba rice w...
Grilled Lemon-Dill Salmon, Roast Potatoes, and Charred Corn
There’s something special about gathering around good food during the holidays—simple, hearty meals that feel like a treat without the stress of a complicated kitchen production. This Christmas Gri...
Butterflied Chilli and Lime Prawns
A fresh and zesty dish perfect for an Aussie Christmas, crafted by our mate Tom Kerridge — straight from his new cookbook, Outdoor Cooking.
