A vibrant, flavour-packed seafood paella cooked to perfection on the Big Green Egg, featuring succulent lobster tails, prawns, mussels, clams, and squid, all nestled in saffron-infused Bomba rice w...
Grilled Lemon-Dill Salmon, Roast Potatoes, and Charred Corn
There’s something special about gathering around good food during the holidays—simple, hearty meals that feel like a treat without the stress of a complicated kitchen production. This Christmas Gri...
Butterflied Chilli and Lime Prawns
A fresh and zesty dish perfect for an Aussie Christmas, crafted by our mate Tom Kerridge — straight from his new cookbook, Outdoor Cooking.
This simple yet flavour-packed Herbed side of Salmon recipe is ideal for your next outdoor gathering. Lightly brushed with olive oil, seasoned generously, and topped with fresh lemon zest, shallots...
This Cajun Cowboy Butter Salmon recipe is a delicious and flavourful dish that will impress your family and friends. With the perfect blend of Cajun spices and rich buttery sauce, this salmon will ...
Grilled Caribbean Snapper with Vera Cruz Salsa
This snapper fillet with Vera Cruz salsa recipe is the ultimate choice for your Good Friday feast, boasting vibrant flavours and a delightful combination of spices.
Fried Lobster Po Boy Cheeseburger
Get ready to chow down on an Aussie-inspired masterpiece—crispy Omaha Steaks Cold Water Lobster Tails, cheesy burgers, and a kickin' Pimento Remoulade, all tucked between toasted brioche buns, maki...
Grilled Salmon with Maple Glaze
Grill up some goodness with these easy-to-make salmon fillets, rubbed with a mix of brown sugar, smoked paprika, and more, then seared on the bbq and glazed with a tasty combo of soy sauce, maple s...
Grilled Oysters & Charred Corn Salsa
It’s a dish that brings the true essence of the summer grill season to your plate. Grilled Oysters & Charred Corn Salsa.