The Best Charcoal for Your EGG

Our Big Green Egg Lump Charcoal is 100% natural and free from additives, chemicals, or petroleum. Our two charcoal flavours, are easy to light and burn clean and hot, minimising ash production and proving to be highly economical. For outdoor convenience and prolonged shelf life, store in our all-weather Charcoal Storage Bag.

Natural Oak & Hickory Lump Charcoal

Flavour Profile

Live Fire Taste: Imparts a distinct live-fire taste, offering a moderate smokiness.

Versatile: Well-suited for beef, pork, chicken, however will add traditioanl barbecue smokiness to all poultry, allowing natural flavours to shine.

Robust: Ideal for those who enjoy a more robust and traditional charcoal flavour.


All-Rounder: Works well with a variety of meats, making it a versatile choice.

Quick Cooking: Generates high heat, suitable for hot and fast cooking methods.

Classic BBQ Flavour: Provides a classic BBQ flavour loved by many grill enthusiasts.

Natural Canadian Maple Lump Charcoal

Flavour Profile

Subtle Sweetness: Infuses a subtle and sweet maple flavour into grilled or smoked dishes.

Mild Smoke: Offers a milder smoke compared to Oak and Hickory, allowing for a delicate touch.

Distinctive: Ideal for those who prefer a unique and sweeter charcoal flavour, or want to try something more festive.


Premium Option: Crafted from select maple hardwoods, offering a premium and all-natural choice.

Subtle Influence: Adds a subtle maple influence without overpowering the natural flavours.

Sweet and Delicate: Well-suited for those who enjoy a sweeter and more delicate charcoal taste.

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How Big Green Egg Charcoal is Made