What is all the hype about?

Let's kick things off with a salute to the numerous benefits of cooking with cast iron.

Firstly, cast iron boasts unparalleled heat retention and distribution, ensuring your food cooks evenly and consistently every time. This characteristic makes it perfect for searing steaks, grilling vegetables, and baking delicious desserts however you can practically cook anything in cast iron, we encourage you to get creative.

Not only is it key to even cooking, cast iron cookware is incredibly durable and can last for generations with proper care, making it a wise investment for any kitchen or outdoor cooking setup.

Another significant advantage is its versatility; you can seamlessly transition from stovetop to oven to Big Green Egg, making it ideal for a wide range of cooking techniques.

How to care for your Cast Iron investment?

Proper care and maintenance are essential to keep your cast iron cookware in top condition for years to come. But don't wory, we have some tips to ensure longevity:

1. Seasoning: Regularly season your cast iron cookware with a thin layer of oil to create a natural non-stick surface and prevent rusting.
2. Cleaning: Avoid using soap on your cast iron as it can strip away the seasoning. Instead, use hot water and a stiff brush to scrub off any food residue after each cook. For stubborn stains, you can use coarse salt as a gentle abrasive.
3. Drying: Always dry your cast iron thoroughly after cleaning to prevent rust. Place it back on the grill or stovetop over low heat to evaporate any remaining moisture.
4. Re-season: Re-apply your oil to build your non stick surface.

So, Is It Worth the Investment?

As you consider adding cast iron cookware to your Big Green Egg Eggcessories collection, you might wonder whether it's worth the investment. The answer? A resounding yes!

Cast iron has stood the test of time, with a rich history spanning centuries. In fact, people have been cooking with cast iron for over 2,000 years, dating back to ancient China. Its enduring popularity is a testament to its unmatched performance and versatility.

Unlike modern non-stick coatings that can wear out over time, cast iron cookware becomes better with age. With proper care and seasoning, your cast iron skillet or Dutch oven can last for generations, making it a one-time purchase that pays dividends for years to come. Unlike some non-stick coatings that may contain harmful chemicals, cast iron is all-natural and chemical-free. Plus, cooking in cast iron can actually increase the iron content of your food, providing a nutritional boost with every meal.

So, as you weigh the pros and cons of investing in cast iron cookware, remember the timeless appeal and proven performance of this culinary classic.