There’s nothing quite like a juicy, crispy-edged smash burger, and the Big Green Egg takes this classic to a whole new level. These burgers are quick to make, with just a few simple seasonings and ...
Grilled Lemon-Dill Salmon, Roast Potatoes, and Charred Corn
There’s something special about gathering around good food during the holidays—simple, hearty meals that feel like a treat without the stress of a complicated kitchen production. This Christmas Gri...
Grilled Chicken Thighs with Sarah Todd
Struggling to keep your grilled chicken juicy and packed with flavour? We’ve all been there! The solution? It’s all in the technique, the tare, and the power of cooking over charcoal. That smoky de...
Classic Margherita Pizza with Fabian Coulthard
A classic Margherita pizza is a timeless favourite, celebrated for its simplicity and the harmonious balance of its ingredients: a crispy yet chewy crust, rich tomato sauce, fresh mozzarella, and f...
Butterflied Chilli and Lime Prawns
A fresh and zesty dish perfect for an Aussie Christmas, crafted by our mate Tom Kerridge — straight from his new cookbook, Outdoor Cooking.
Porchetta with Herby Roast Vegetables
This Italian delicacy is traditionally made with suckling pig but that’s not essential - pork belly will work perfectly. If you’re not happy with your crackling you can give it a blast of direct h...