Kashgari Spiced Chicken — Victor Liong x Big Green Egg
An exclusive Big Green Egg recipe from chef Victor Liong. Kashgari spiced chicken thigh grilled over live coals, served with chilli bean eggplant, garlic yoghurt and blistered flatbread. A restaura...
Whole Grilled Nannygai — Victor Liong x Big Green Egg
An exclusive Big Green Egg recipe from chef Victor Liong. Whole nannygai dry-aged for up to five days, grilled over live coals until the skin blisters, then finished with chilli bean sauce and hous...
Prosciutto-Wrapped Melted Camembert with Shiraz Jam and Toasted Dipping Bread
Skip the reservations this Valentine’s Day for a more intimate culinary experience. Our Prosciutto-Wrapped Melted Camembert is the ultimate shared appetizer, featuring a molten cheese centre and a ...
Honey-Basted Slow Roast Lamb Shoulder Souvlaki
Forget the standard kebab. We’re using the Big Green Egg EGGspander System to slow-roast a whole lamb shoulder until it’s fork-tender, then hitting it with a honey-garlic glaze and a final sear ove...
Grilled Mexican Compound Butter BBQ Prawns | Lochy Cooks's
MasterChef star Chef Lachlan Whittle's spicy Mexican compound butter BBQ prawns – butterflied U6 prawns grilled on the Big Green Egg for ultimate flavour.
Pavlova Stack with Grilled Mango & Pineapple
Nothing says summer Christmas dessert quite like a classic pavlova, with a flavourful twist.
