A brag worthy steak sandwich featuring juicy Scotch fillet steaks, smoky tomato relish, caramelised vegetables, and fresh mozzarella, all nestled in toasted Turkish bread.
A crowd-pleasing dish of juicy chicken wings and nibbles, coated in a smoky, sweet marinade and finished with a sticky, tangy rum glaze. Paired with grilled corn cobs and a fresh, zesty green salad...
A succulent, perfectly grilled rib eye steak paired with crispy, cheesy potato wedges and a zesty chimichurri sauce. This recipe is a showstopper, delivering a flavour explosion that's surprisingly...
Sticky Balsamic Roast Beef and Root Vegetables
A rich, glossy finish of this sticky balsamic roast beef, perfectly paired with tender, charred seasonal root veggies cooked on the Big Green Egg. This recipe delivers a flavour-packed meal, ideal ...
Dark chocolate lava cakes infused with a whisper of cherry wood smoke, baked indirect on the Egg at 230°C for exactly 12 minutes. Gooey in the centre, set at the edges, and finished with vanilla ic...
This Cheesy Mushroom Pizza recipe combines the rich, earthy flavour of sautéed mushrooms with a gooey blend of melted cheeses, all atop a crispy, wood-fired pizza crust.
